
Amboli – Traditional Konkan Style
HIआंबोली प्रीमिक्स (कोंकण शैली)MRआंबोळी पीठ (पारंपरिक कोकणी पद्धत)
GUઆંબોળી પ્રીમિક્સTAஆம்போளி மாவு கலவை
Traditional Konkan-style amboli flour blend for soft, savoury pancakes.
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HIआंबोली प्रीमिक्स (कोंकण शैली)MRआंबोळी पीठ (पारंपरिक कोकणी पद्धत)
GUઆંબોળી પ્રીમિક્સTAஆம்போளி மாவு கலவை
Traditional Konkan-style amboli flour blend for soft, savoury pancakes.

HIकोंबडी वड़े की भाजणीMRकोंबडी वडे भाजणी
GUકોંબડી વડે ભાજણીTAகொம்படி வடை பஜனி மாவு
Traditional Konkan-style roasted blend for kombadi vade.
Ingredients: Rice, sorghum (jowar), yellow split peas (chana dal), urad dal, rice flakes (poha), coriander seeds, cumin seeds, fenugreek seeds.
Allergen information: No mandatory allergen declaration listed for this product.
If you have a food allergy or intolerance, contact us before ordering about preparation and shared handling.
HIगेहूँ और सोया आटाMRगहू आणि सोया पीठ
GUઘઉં અને સોયા લોટTAகோதுமை மற்றும் சோயா மாவு
Wheat flour blended with soybean for nutritious everyday rotis.
Ingredients: Wheat flour, soybean flour.
Allergen information: Contains: Wheat, Soy.
If you have a food allergy or intolerance, contact us before ordering about preparation and shared handling.
HIदाल बाटी आटाMRदाल बाटी पीठ
GUદાળ બાટી લોટTAதால் பாட்டி மாவு
Special flour blend for traditional, crumbly and flavourful bati.

HIबहु-अनाज आटाMRबहुधान्य पीठ
GUબહુઅનાજ લોટTAபலதானிய மாவு
A mixed-grain flour blend for flavourful everyday rotis.
Ingredients: Wheat, jowar (sorghum), pearl millet (bajra), ragi (finger millet), soybean, chana dal, flaxseed.
Allergen information: Contains: Wheat, Soy.
If you have a food allergy or intolerance, contact us before ordering about preparation and shared handling.
HIगेहूँ-मेथी-सोया आटाMRगहू-मेथी-सोया पीठ
GUઘઉં-મેથી-સોયા લોટTAகோதுமை-வெந்தயம்-சோயா மாவு
Per kilogram blend: 500 g soybean, 100 g methi seeds and the remaining quantity wheat.
Ingredients: Soybean flour (50%), wheat flour (40%), fenugreek seeds (methi) (10%).
Allergen information: Contains: Wheat, Soy.
If you have a food allergy or intolerance, contact us before ordering about preparation and shared handling.
HIज्वार +उड़द दाल का आटा.MRज्वारी + उडीद डाळीचे पीठ
GUજુવાર + અડદ દાળનો લોટTAசோளம் + உளுந்து மாவு
Freshly milled jowar (sorghum) and black urid dal flour blend for traditional flatbreads and everyday cooking.
Ingredients: Jowar and black urid dal
Allergen information: No mandatory allergen declaration listed for this product.
If you have a food allergy or intolerance, contact us before ordering about preparation and shared handling.
HIभुनी उड़द दाल का आटाMRभाजलेल्या उडीद डाळीचे पीठ
GUશેકેલી અડદ દાળનો લોટTAவறுத்த உளுந்து மாவு
Made from carefully selected urid dal that is dry-roasted to enhance its natural aroma and flavour, then finely ground into a smooth flour. Ideal for traditional Indian recipes, snacks, batters and homemade flour blends.
Ingredients: 100% Roasted Urid Dal (Black Gram) Yellow urid dal
Allergen information: Contains legumes (urid dal/black gram).
If you have a food allergy or intolerance, contact us before ordering about preparation and shared handling.
HIफाइबर मल्टीग्रेन आटा ग्लूटेन मुक्तMRफायबर मल्टीग्रेन पीठ ग्लूटेन मुक्त
GUહાઈ ફાઈબર મલ્ટિગ્રેન લોટ ગ્લૂટેન મુક્તTAஅதிக நார்ச்சத்து பலதானிய மாவு குளூட்டன் இல்லாதது
A wholesome blend of nutrient-rich millets, whole green moong, flaxseed and fenugreek. This naturally gluten-free multigrain flour is suitable for making nutritious bhakri, rotis and other traditional recipes.
Ingredients: Jowar (Sorghum), Ragi (Finger Millet), Whole Green Moong, Bajra (Pearl Millet), Flaxseed (Linseed), Fenugreek Seeds.
Allergen information: Contains: No declarable allergens.
If you have a food allergy or intolerance, contact us before ordering about preparation and shared handling.