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Jowar+ black urid dal flour

Millets • Samarth Fresh Flour, Westmead

Jowar+ black urid dal flour

Hindiज्वार +उड़द दाल का आटा.Marathiज्वारी + उडीद डाळीचे पीठGujaratiજુવાર + અડદ દાળનો લોટTamilசோளம் + உளுந்து மாவு

Freshly milled jowar (sorghum) and black urid dal flour blend for traditional flatbreads and everyday cooking.

Choose size

1kg1kg pack • $8.49/kg
$8.49

Ingredients & allergen information

Ingredients: Jowar and black urid dal

Allergen statement: No mandatory allergen declaration listed for this product.

Please contact us before ordering if you have a food allergy or intolerance.

Product guidance

Freshness, storage and everyday use

Preparation / milling

Prepared in small batches for local customers. Exact milling or preparation timing depends on the product and order schedule.

Ideal for

Freshly milled jowar (sorghum) and black urid dal flour blend for traditional flatbreads and everyday cooking.

Storage

Keep sealed in a cool, dry place away from direct sunlight, heat and moisture. Use a clean, dry spoon or container when handling.

Best before

Best-before information is shown on the packed product. For Samarth dry flour labels, the standard guidance is 3 months from packing unless the label states otherwise.

Nutrition information

Refer to the product label where a nutrition information panel applies. Contact us before ordering if you need nutrition details for a specific pack.

Fresh local preparationSmall-batch products from Westmead, Sydney.
Pickup or weekend deliveryPickup from Bridge Road or local Saturday/Sunday delivery.
Secure paymentPayID/WhatsApp or Stripe card checkout.