Prepared in small batches for local customers. Exact milling or preparation timing depends on the product and order schedule.

Millets • Samarth Fresh Flour, Westmead
Jowar+ black urid dal flour
Freshly milled jowar (sorghum) and black urid dal flour blend for traditional flatbreads and everyday cooking.
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Ingredients & allergen information
Ingredients: Jowar and black urid dal
Allergen statement: No mandatory allergen declaration listed for this product.
Please contact us before ordering if you have a food allergy or intolerance.Product guidance
Freshness, storage and everyday use
Freshly milled jowar (sorghum) and black urid dal flour blend for traditional flatbreads and everyday cooking.
Keep sealed in a cool, dry place away from direct sunlight, heat and moisture. Use a clean, dry spoon or container when handling.
Best-before information is shown on the packed product. For Samarth dry flour labels, the standard guidance is 3 months from packing unless the label states otherwise.
Refer to the product label where a nutrition information panel applies. Contact us before ordering if you need nutrition details for a specific pack.



