Prepared in small batches for local customers. Exact milling or preparation timing depends on the product and order schedule.

Blend • Samarth Fresh Flour, Westmead
Wheat + Methi + Soy Flour
Per kilogram blend: 500 g soybean, 100 g methi seeds and the remaining quantity wheat.
Choose size
Ingredients & allergen information
Ingredients: Soybean flour (50%), wheat flour (40%), fenugreek seeds (methi) (10%).
Allergen statement: Contains: Wheat, Soy.
Please contact us before ordering if you have a food allergy or intolerance.Product guidance
Freshness, storage and everyday use
Per kilogram blend: 500 g soybean, 100 g methi seeds and the remaining quantity wheat.
Keep sealed in a cool, dry place away from direct sunlight, heat and moisture. Use a clean, dry spoon or container when handling.
Best-before information is shown on the packed product. For Samarth dry flour labels, the standard guidance is 3 months from packing unless the label states otherwise.
Refer to the product label where a nutrition information panel applies. Contact us before ordering if you need nutrition details for a specific pack.


