Dal Bati Flour

Prepared in small batches for local customers. Exact milling or preparation timing depends on the product and order schedule.

Special flour blend for traditional, crumbly and flavourful bati.

Keep sealed in a cool, dry place away from direct sunlight, heat and moisture. Use a clean, dry spoon or container when handling.

Best-before information is shown on the packed product. For Samarth dry flour labels, the standard guidance is 3 months from packing unless the label states otherwise.

Refer to the product label where a nutrition information panel applies. Contact us before ordering if you need nutrition details for a specific pack.