Prepared in small batches for local customers. Exact milling or preparation timing depends on the product and order schedule.

Pulses • Samarth Fresh Flour, Westmead
Roasted moong dal flour
Premium green moong dal, carefully roasted to enhance its natural flavour and aroma, then finely ground into a smooth flour. It is versatile, easy to use and suitable for a variety of traditional Indian recipes such as chilla, dosa, thalipeeth, snacks, ladoos and savoury dishes.
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Ingredients & allergen information
Ingredients: 100% Roasted Green Moong Dal
Allergen statement: Contains legumes (mung beans).
Please contact us before ordering if you have a food allergy or intolerance.Product guidance
Freshness, storage and everyday use
Premium green moong dal, carefully roasted to enhance its natural flavour and aroma, then finely ground into a smooth flour. It is versatile, easy to use and suitable for a variety of traditional Indian recipes such as chilla, dosa, thalipeeth, snacks, ladoos and savoury dishes.
Keep sealed in a cool, dry place away from direct sunlight, heat and moisture. Use a clean, dry spoon or container when handling.
Best-before information is shown on the packed product. For Samarth dry flour labels, the standard guidance is 3 months from packing unless the label states otherwise.
Refer to the product label where a nutrition information panel applies. Contact us before ordering if you need nutrition details for a specific pack.



