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Roasted moong dal flour

Pulses • Samarth Fresh Flour, Westmead

Roasted moong dal flour

Hindiभुनी हुई हरी मूंग दालMarathiभाजलेली हिरवी मूग डाळGujaratiશેકેલી લીલી મગની દાળTamilவறுத்த பச்சை பயறு பருப்

Premium green moong dal, carefully roasted to enhance its natural flavour and aroma, then finely ground into a smooth flour. It is versatile, easy to use and suitable for a variety of traditional Indian recipes such as chilla, dosa, thalipeeth, snacks, ladoos and savoury dishes.

Choose size

1kg1kg • $13.99/kg
$13.99

Ingredients & allergen information

Ingredients: 100% Roasted Green Moong Dal

Allergen statement: Contains legumes (mung beans).

Please contact us before ordering if you have a food allergy or intolerance.

Product guidance

Freshness, storage and everyday use

Preparation / milling

Prepared in small batches for local customers. Exact milling or preparation timing depends on the product and order schedule.

Ideal for

Premium green moong dal, carefully roasted to enhance its natural flavour and aroma, then finely ground into a smooth flour. It is versatile, easy to use and suitable for a variety of traditional Indian recipes such as chilla, dosa, thalipeeth, snacks, ladoos and savoury dishes.

Storage

Keep sealed in a cool, dry place away from direct sunlight, heat and moisture. Use a clean, dry spoon or container when handling.

Best before

Best-before information is shown on the packed product. For Samarth dry flour labels, the standard guidance is 3 months from packing unless the label states otherwise.

Nutrition information

Refer to the product label where a nutrition information panel applies. Contact us before ordering if you need nutrition details for a specific pack.

Fresh local preparationSmall-batch products from Westmead, Sydney.
Pickup or weekend deliveryPickup from Bridge Road or local Saturday/Sunday delivery.
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