Prepared in small batches for local customers. Exact milling or preparation timing depends on the product and order schedule.
Pulse • Samarth Fresh Flour, Westmead
Roasted green moong dal flour
Hindiभुनी हुई हरी मूंग दाल का आटाMarathiभाजलेली हिरवी मूग डाळ पीठGujaratiશેકેલી લીલી મગની દાળનો લોટTamilவறுத்த பச்சை பயறு மாவு
Made from whole green moong dal (mung beans) that is gently roasted and finely ground to create a naturally aromatic and versatile flour. It has a pleasant roasted flavour and can be used to prepare thalipeeth, chilla, dosa, ladoo, savoury snacks, pancakes and traditional Indian recipes.
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1kg1kg • $13.99/kg
$13.99Ingredients & allergen information
Ingredients: 100% Roasted Whole Green Moong Dal (Mung Beans)
Allergen statement: Contains legumes (mung beans/green moong dal).
Please contact us before ordering if you have a food allergy or intolerance.Product guidance
Freshness, storage and everyday use
Made from whole green moong dal (mung beans) that is gently roasted and finely ground to create a naturally aromatic and versatile flour. It has a pleasant roasted flavour and can be used to prepare thalipeeth, chilla, dosa, ladoo, savoury snacks, pancakes and traditional Indian recipes.
Keep sealed in a cool, dry place away from direct sunlight, heat and moisture. Use a clean, dry spoon or container when handling.
Best-before information is shown on the packed product. For Samarth dry flour labels, the standard guidance is 3 months from packing unless the label states otherwise.
Refer to the product label where a nutrition information panel applies. Contact us before ordering if you need nutrition details for a specific pack.
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