Black Chana Flour

Prepared in small batches for local customers. Exact milling or preparation timing depends on the product and order schedule.

Whole black-chickpea flour with a robust, nutty taste.

Keep sealed in a cool, dry place away from direct sunlight, heat and moisture. Use a clean, dry spoon or container when handling.

Best-before information is shown on the packed product. For Samarth dry flour labels, the standard guidance is 3 months from packing unless the label states otherwise.

Refer to the product label where a nutrition information panel applies. Contact us before ordering if you need nutrition details for a specific pack.